Clubhouse Food & Beverage Operations Manager
Hospitality · Rocky Mountain

Our client, a private hospitality and recreation organization in the Colorado Springs area, is seeking a Clubhouse Food & Beverage Operations Manager to oversee a multi-outlet food & beverage operation serving an active membership community. You will lead daily operations across a primary dining outlet and several seasonal service points. The ideal candidate brings prior food and beverage leadership experience overseeing multiple outlets or service points, with strong operational instincts and the ability to scale service during peak seasons. Success in this role requires the ability to build and strengthen member relationships through consistent execution, coach team members with professionalism and accountability, and adapt staffing and service standards with fluctuating seasonal demand. This is a great opportunity to own a multi-outlet operation with peak-season complexity and visible impact on the member experience.